Chicken Karahi Recipe D Foody
Chicken Karahi is a famous Pakistani dish. It is made with chicken, tomatoes, green chilies, and a few simple spices. The name "Karahi" comes from the cooking pan called a karahi, which is used to make this dish. Chicken Karahi is popular because it is easy to cook and has a delicious taste. People often serve it with naan, roti, or chapati. It is a favorite meal for family dinners, guests, and special occasions.
Ingredients
- 1 kg chicken (with bones or boneless)
- 4-5 medium tomatoes, chopped
- 1/2 cup cooking oil or ghee
- 1 tablespoon ginger-garlic paste
- 1 teaspoon salt
- 1 teaspoon red chili powder
- 1 teaspoon black pepper powder
- 1 teaspoon cumin seeds
- 4-5 green chilies, sliced
- 1 tablespoon fresh ginger, cut into thin strips
- Fresh coriander leaves, chopped
- Step-by-Step Method
Step 1: Heat the Oil
Place a karahi or large pan on the stove. Add the oil or ghee and let it heat for about 2 minute.
Step 2: Cook the Chicken
Add the chicken pieces to the hot oil. Stir and cook for about 6-7 minutes. The chicken will change color from pink to white. Keep stirring so it does not stick to the pan
Step 3: Add Ginger and Garlic
Add the ginger-garlic paste. Mix it well with the chicken. Cook for about 3 minutes. This removes the raw smell and adds good flavor.
Step 4: Add the Spices
Salt
Red chili powder
Black pepper powder
Cumin seeds
Mix everything well so the spices cover all the chicken pieces.
Step 5: Add Tomatoes
Add the chopped tomatoes. Stir everything together. The tomatoes will make a thick gravy as they cook.
Step 6: Cover and Cook
Put a lid on the pan. Cook on medium heat for about 15-20 minutes. Stir every few minutes. The tomatoes will become soft and mix with the spices.
Step 7: Check the Chicken
After 20 minutes, check the chicken. It should be soft and fully cooked. If needed, cook for a few more minutes.
Step 8: Add Green Chilies
Add the sliced green chilies. Cook for another 3-5 minutes. This gives the karahi a fresh and spicy taste.
Step 9: Finish the Dish
When the oil starts appearing on top of the gravy, the karahi is ready. Turn off the heat.
Step 10: Garnish
Add ginger strips and fresh coriander leaves on top. This makes the dish look nice and taste
even better.
Serving
Serve Chicken Karahi hot with:
Naan
Roti
Chapati
Salad
Raita
Simple Tips
Fresh tomatoes give the best flavor.
Use ghee if you want a richer taste.
Add more green chilies if you like spicy food.
Cook on medium heat for the best results.
Bone-in chicken usually tastes better than boneless chicken.
Conclusion
Chicken Karahi is a simple and tasty dish that anyone can make at home. With fresh chicken, tomatoes, and a few spices, you can prepare a delicious meal for your family. It is full of flavor, easy to cook, and perfect for lunch or dinner. Enjoy your homemade Chicken Karahi with warm naan or roti!
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